Buttercream 3 Tiers Wedding Cake

Decorating by krn80 updated 5 jan 2011 3 45pm by cwr41 krn80 posted 5 jan 2011 1 33pm.

Buttercream 3 tiers wedding cake.

Place a small dollop of the buttercream in the center of the cake. Their simple buttercream cake showed off the spring inspired theme with a few accents. The chart is from rose levys berenbaum s book the cake bible where you can see the full version. Back to icing page.

Add more cream as. A plain wedding cake with some ornamental edges will keep things on the lower end of the average cost of a wedding cake. Stacking a 3 tier cake using buttercream frosting. Instructions prepare a stand mixer with a whisk attachment.

Reduce speed to low and add in icing sugar 1 cup at a time until well blended. The cake will remain on this foam board round from now on. Whisk butter until creamy. Read the blog post here.

Increase speed to med and beat for 3. A traditional wedding cake has three tiers and each tier of a wedding cake has its own significance. A matter of practice. Adding pearls fondant icing flowers 3 d wafer paper hand painted elements and the years of experience needed to make it all work and you ll quickly find yourself on the high end.

Put another foam board round on top of the tier. You couldn t even tell it wasn t fondant. Post 1 of 6 hi all i have asked to make a friends wedding cake it s my first and i m terrified that it ll tip over. Continue reading below tradition has it that the bottom tier is for eating at the ceremony the middle tier for distributing after the event and the top tier was saved.

The bottom of the cake is now the top. Add vanilla and 2 tbsp cream and continue to whip on medium for 1 minute. Photography by tom halliday cake by meadowsweet cakes. All buttercream wedding cake smooth tiers and a rosette buttercream bottom tier.

To take things a step further they surrounded the cake with more yellow wildflowers. Three tier buttercream wedding cake. This cake was fully iced in white chocolate ganache for a wedding at bassmead manor barns. Invert the cake onto the foam board.

Remove the original foam board base and parchment. If you follow these steps carefully you will have a smooth clean surface to create the stunning designs you want on a tiered wedding cake like any other baking process frosting icing a cake with buttercream will take a good amount of practice.