1 prepare the ingredients.
Cajun attic cornbread recipe.
In a separate small bowl beat the eggs and add the oil and milk.
Trim and thinly slice green onions keeping white and green portions separate stem jalapeño halve seed remove ribs and mince retain seeds for more spice.
Stir into rice mixture until blended.
In another bowl beat together the eggs onion green pepper pimentos vegetable oil cheddar cheese cream style corn jalapeno pepper crawfish tails seasoned salt cayenne pepper and garlic powder until the mixture is well combined.
Halve and peel onion cut halves into dice.
The sweetness of the corn and the heat of the jalapenos blend together like bread and butter.
This was my dear mother s recipe and it s still the best cornbread that i ve ever eaten.
Sweet and spicy cornbread with chipotle honey butter.
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Stir together cornmeal baking soda and salt in a large bowl.
This incredible recipe originated at ottawa s cajun attic a long gone and much missed restaurant that served tremendously good meals and generously provided its cornbread recipe to grateful patrons.
In another bowl beat eggs milk and oil.
Preheat oven to 350.
The chipotle honey butter adds even more flavor for little effort.
The buttermilk and cheese add a special touch.
Add onion salt green pepper corn cheese green onion and jalapeno to milk mixture combining well.
Add the egg mixture to the dry ingredients and add the cherchies pretty hot peppers.
In a large bowl combine cornmeal flour baking soda and sugar.
Add the bacon to a 10 inch cast iron skillet over medium heat and let the fat render out stirring occasionally until the edges begin to brown.
In another bowl mix together milk egg and oil.
In a large bowl combine rice cornmeal onion peppers salt and baking soda.
Peel trim and cut carrot into slices on an angle.
It is a perfect addition to any meal and is a common staple on the cajun dinner table.
Dress up packaged cornbread with sweet honey roasted corn and spicy jalapenos.
In a medium bowl mix together the corn meal flour sugar baking powder and cherchies cajun seasoning.
Stem seed remove ribs and cut red bell pepper into dice.
