This is probably one of the biggest cake sins out there.
Cake pop mixture too moist.
However i m noticing that when i make cake truffles cake pops without the stick my cake seems to be too moist so that i need almost no binder to make the balls.
Your cake is too dry.
The more frosting you add the moister the cake mix will become.
How to make cake pops.
Picture this a moist cake plus more moisture frosting equals disaster.
To prevent a dry cake be sure that your oven temperature is correct and that you aren t overbaking the cake.
Great to use as edible favors for birthdays and other celebrations these treats can be customized using candy melts candy and colorful sprinkles.
They are the best cake pops i ve ever had.
I then end up adding too much binder which makes the balls too wet.
Mix until a dense but still crumbly dough forms that you can mold into balls with your hands.
Measure about 2 tablespoons of the cake mixture and roll into a tight uniform ball with.
Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion.
Use a mini ice cream scoop and scoop out two balls of cake mixture.
Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together in a large bowl until creamed about 2 minutes.
A moist cake is very difficult to roll into a ball and you definitely cannot add any type of frosting to an already moist cake it is like asking the cake pops to fall off the stick.
The cake was too sweet and did not stick to together.
Preheat oven to 350 f 177 c.
These cake pops are what i consider cake pop perfection.
Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion.
You may not need to use all of the icing.
Everyone loves rich moist cake psst chocolate lovers take note of these decadent chocolate desserts but sometimes we fail in getting that lush texture.
Usually moist cake is a good thing.
Melt 2 4 ounces of white chocolate in the microwave.
Which means the main flavor is the cake and the added flavor gets lost.
Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half way.
This simple recipe is perfect for making cake pops in all shapes and sizes.
The texture is fluffy and moist and it was nowhere near as messy and time consuming as my first attempts at making cake pops.
Makes about 24 medium sized cake pops.
Refrigerate the mixture for 30 minutes until chilled.
Whisk the flour baking powder baking soda and salt together in a medium bowl.
Now if you re looking for a tutorial on how to decorate cake pops ugh i m not the girl for the job.
Roll the mixture into a tight ball and place on a plate.
Be careful that the mixture does not get too soft and moist.
Repeat until all the cake mixture has been rolled into balls.
