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Candy cane jelly roll cake.
Red velvet cake roll.
Get ready for oohs and aahs when you set this on the table.
Grease and line a baking sheet with parchment paper.
Set aside to cool for about 30 40 minutes.
This is very easy to make but looks so fancy.
I am not a professional by far but i enjoy spreading the joy with yummy.
Using an electric mixer beat egg yolks and sugar on medium high speed until pale and creamy.
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While cake is cooling make the icing whip together cream cheese whipping cream and icing sugar until stiff peaks form.
A creamy white chocolate filling rolls up beautifully inside a layer of fluffy red velvet cake.
Candy cane swiss roll.
Re roll the cake wrap in plastic wrap and refrigerate 30 minutes.
731k views may 6.
December 6 2017 candy cane cake roll.
Allow the end to remain slightly curled.
While hot flip cake carefully onto a dish towel.
Candy cane cake roll.
Tonya forsyth waurika oklahoma.
Spread one full container and one half of another container of frosting over the surface of the cake.
The candy cane on the top of the cake make for a very pretty cake but i personally don t love the combination of the textures though it is easy to avoid while eating.
While still warm roll with the towel tightly but carefully.
Preheat the oven to 350.
To make it extra festive dust stripes of confectioners sugar for a candy cane look.
The rows of red and white go up and down the short length of the jelly pan.